IN THE FIRST STEP OF JUDGING TO FIND FINALISTS ( COUNTRY WINNERS ) YOUR ENTRY WILL EVALUATED FOR TECHNICAL POINTS BY YOUR CATEGORY JUDGES, WHICH ARE.
GENERAL IMPRESSION, PRESENTATION AND DISPLAY, CREATIVITY, DEGREE OF DIFFICULTY AND EXECUTION OF TECHNIQUES WILL BE THE KEY POINTS THAT JUDGES WILL EVALUATE ABOUT YOUR ENTRY THROUGH YOUR PHOTOS.

ALL FIVE CRITERIA WILL BE CALCULATED MAX 20 POINTS EACH, YOUR TOTAL CAN BE MAX 100 POINTS FROM EACH JUDGE. YOUR FINAL TECHNICAL SCORE WILL CALCULATED FROM ALL JUDGES TOTAL DEPENDING ON THE NUMBER OF JUDGES OF YOUR CATEGORY.

IF YOU ARE QUALIFIED TO BE A FINALIST (COUNTRY WIN), YOUR ENTRY, WILL BE EVALUATE BY THE REST OF THE JUDGES EXCEPT YOUR CATEGORY JUDGES, ACCORDING TO WOW FACTOR.

WOW SCORE, CAN BE MAX 100 POINTS FROM OVERALL IMPRESSION OF THE ENTRY. FINAL SCORES TO FIND OUT THE CAKE STAR OF EACH CATEGORY, WILL BE CALCULATED BY TECHNICAL POINTS + WOW POINTS.

3D CRAZY CAKES. This is your opportunity to think outside the box, be bold and showcase your sugar craft skills and techniques, and impress us with your creativity and originality. Create a 3D Cake of your choice made from any edible medium or combination of mediums. This may be a single piece or a group of displays. ALL ENTRIES MUST BE THE SOLE WORK OF THE CONTESTANT. YOU MUST PROVIDE PHOTOS OF THE INTERNAL STRUCTURE TO SHOW HOW YOU CREATED ANY STRUCTURAL ELEMENTS (UP TO 5 EXTRA PHOTOS). The entire cake entry must be new and YOUR own creation, including any hand-made sugar decorations and/or flowers on their entry. Everything above the board MUST BE EDIBLE. No artificial decoration allowed. Commercially designed or produced cake toppers, flowers or cake jewelry are NOT ALLOWED. Dummies and Internal supports ARE PERMITTED, but NO VISIBLE EXTERNAL SUPPORTS allowed, except in wired flowers and foliage. No height restriction. Judges may request more detailed photos of the techniques they use in relation to their product if they deem it necessary. You must send a brief explanation of the entry.