Photo © Ana Mourinho Remigio

Rules & Regulations

Crazy 3D Cakes

PLEASE READ THE FOLLOWING INFORMATION CAREFULLY TO LEARN THE RULES OF CRAZY 3D CAKES CATEGORY. BEST VIEWED ON DESKTOP COMPUTER. MOBILE VERSION MAY DIFFICULT TO FOLLOW UP.

Attention please!

IT IS NOT ALLOWED TO USE THEMES THAT MAY INFRINGE COPYRIGHT. IF YOU WISH TO USE ANY THEME OR A CHARACTER WITH COPYRIGHT YOU MUST PROVIDE WRITTEN AUTHORIZATION OF THE COPYRIGHT OWNER TO THE CAKE STAR COMPETITION MANAGEMENT BY EMAIL.

THERE WILL BE NO VERBAL FEEDBACK WITH THE COMPETITOR. ONLY WRITTEN FEEDBACKS AND SCORE SHEETS WILL SEND TO THE COMPETITORS BY CAKE STAR AFTER THE COMPETITION ONLY IF REQUESTED BY COMPETITOR. SEND YOUR REQUEST TO

Category judges!

Ana Mourinho Remigio

CUPCAKES & DREAMS / PORTUGAL

Avalon Yarnes

AVALON CAKES / USA

Corinna Maguire

LOVIN’ FROM THE OVEN BY CORINNA MAGUIRE / IRELAND

Jane Lashbrook

FABULOUSLY FONDANT / UK

How will the competition be?

Step 1.

FIRST STEP OF JUDGING WILL BE BASED ON YOUR TECHNICAL POINTS.

IN THE FIRST STEP OF JUDGING TO FIND FINALISTS ( COUNTRY WINNERS ) YOUR ENTRY WILL EVALUATED FOR TECHNICAL POINTS BY YOUR CATEGORY JUDGES, WHICH ARE.
GENERAL IMPRESSION, PRESENTATION AND DISPLAY, CREATIVITY, DEGREE OF DIFFICULTY AND EXECUTION OF TECHNIQUES WILL BE THE KEY POINTS THAT JUDGES WILL EVALUATE ABOUT YOUR ENTRY THROUGH YOUR PHOTOS.

ALL FIVE CRITERIA WILL BE CALCULATED MAX 20 POINTS EACH, YOUR TOTAL CAN BE MAX 100 POINTS FROM EACH JUDGE. YOUR FINAL TECHNICAL SCORE WILL CALCULATED FROM ALL JUDGES TOTAL DEPENDING ON THE NUMBER OF JUDGES OF YOUR CATEGORY.

Step 2.

SECOND STEP OF JUDGING WILL BE BASED ON WOW FACTOR.

IF YOU ARE QUALIFIED TO BE A FINALIST (COUNTRY WIN), YOUR ENTRY, WILL BE EVALUATE BY THE REST OF THE JUDGES EXCEPT YOUR CATEGORY JUDGES, ACCORDING TO WOW FACTOR.

WOW SCORE, CAN BE MAX 100 POINTS FROM OVERALL IMPRESSION OF THE ENTRY. FINAL SCORES TO FIND OUT THE CAKE STAR OF EACH CATEGORY, WILL BE CALCULATED BY TECHNICAL POINTS + WOW POINTS.

Rules for your entry!

Please read carefully!

3D CRAZY CAKES. This is your opportunity to think outside the box, be bold and showcase your sugar craft skills and techniques, and impress us with your creativity and originality. Create a 3D Cake of your choice made from any edible medium or combination of mediums. This may be a single piece or a group of displays. ALL ENTRIES MUST BE THE SOLE WORK OF THE CONTESTANT. YOU MUST PROVIDE PHOTOS OF THE INTERNAL STRUCTURE TO SHOW HOW YOU CREATED ANY STRUCTURAL ELEMENTS (UP TO 5 EXTRA PHOTOS). The entire cake entry must be new and YOUR own creation, including any hand-made sugar decorations and/or flowers on their entry. Everything above the board MUST BE EDIBLE. No artificial decoration allowed. Commercially designed or produced cake toppers, flowers or cake jewelry are NOT ALLOWED. Dummies and Internal supports ARE PERMITTED, but NO VISIBLE EXTERNAL SUPPORTS allowed, except in wired flowers and foliage. No height restriction. Judges may request more detailed photos of the techniques they use in relation to their product if they deem it necessary. You must send a brief explanation of the entry.

Photographing your entry!

Please Attention

Required Photos.

You have to send 15 (fifteen) photos & a video of max 1 (one) min.

You have to send extra 5 internal structure photo to see how you created GRAVITY DEFYING element of the cake.

1

Photo of materials

2

Photo while you are working

5

Photo of finished entry with close details

5

Photo of internal structure shows have you you created GRAVITY DEFYING element

1

Photo of finished entry alone

1

Photo of finished entry with you

1 Min.

Max. video of the entry from 360 degrees from all sides

Send your entry photos & video to

Send Your photos & video, thorugh www.wetransfer.com without any upload limit with original resolution quality of your entry

Sample Photos!

Attention please

All photos must be clean & not edited. Evaluation will be done through the photos you send to us.

Below you can see a sample of each of the requested photos.

Photo of materials.

1 (one) Photo of the materials that you are going to use in your competition entry.

Photo © Paola Anely Justiniano Gosalvez / Aruba

Photo © Paola Anely Justiniano Gosalvez / Aruba

Photos while working.

2 (two) Photo while you are working. One after beginning, one before you finish.

PHOTOS MUST NOT CONTAIN ANY BRAND NAME OR LOGO.

Photos of details.

5 (five) Photo of finished entry with close details.

PHOTOS MUST NOT CONTAIN ANY BRAND NAME OR LOGO.

Photo © Paola Anely Justiniano Gosalvez / Aruba

Photos of internal structures.

5 (five) Photo of internal structure to show how you created the GRAVITY DEFYING parts.

PHOTOS MUST NOT CONTAIN ANY BRAND NAME OR LOGO.

Photo © Somayeh & Mehdi Rastegary & Keshavarzi / Iran

Photo © Paola Anely Justiniano Gosalvez / Aruba

Photo of entry.

1 (one) Photo of finished entry with clean background.

PHOTOS MUST NOT CONTAIN ANY BRAND NAME OR LOGO.

Photo of final entry with yourself.

1 (one) Photo of the finished entry with you with clean background.

PHOTOS MUST NOT CONTAIN ANY BRAND NAME OR LOGO.

Photo © Paola Anely Justiniano Gosalvez / Aruba

Photo © Paola Anely Justiniano Gosalvez / Aruba

Sample video.

A close-up 1 minute video where all the details can be viewed. Do not use any video effects or filter while shooting a video. Do not show yourself in the video.

VIDEO MUST NOT CONTAIN ANY BRAND NAME OR LOGO.

Social media posts!

All competitors are welcome to post all their works after the competition. Any posting of the works before judgement will result of disqualifying the competitor. The works of all competitors may be published by BYBORA on social media accounts for advertising purposes. Any copyrights etc. for photos will not be given.

Attention!

BY PARTICIPATING IN THIS COMPETITION, YOU AGREE TO ALL TERMS AND CONDITIONS DISCLOSED FOR THIS COMPETITION.

Please send all your complaints to the e-mail below.

“I am the Cake Star” International online cake competition is organized and managed by BYBORA  Sugarpaste company.

ANY QUESTIONS ?  WRITE TO US THROUGH WHATSAPP 24 / 7

Customer care hotline ; + 90 850 304 75 30

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