Photo © Emma Stewart

Rules & Regulations

Wedding Cakes

PLEASE READ THE FOLLOWING INFORMATION CAREFULLY TO LEARN THE RULES OF WEDDING CAKES CATEGORY. BEST VIEWED ON DESKTOP COMPUTER. MOBILE VERSION MAY DIFFICULT TO FOLLOW UP.

Attention please!

IT IS NOT ALLOWED TO USE THEMES THAT MAY INFRINGE COPYRIGHT. IF YOU WISH TO USE ANY THEME OR A CHARACTER WITH COPYRIGHT YOU MUST PROVIDE WRITTEN AUTHORIZATION OF THE COPYRIGHT OWNER TO THE CAKE STAR COMPETITION MANAGEMENT BY EMAIL.

THERE WILL BE NO VERBAL FEEDBACK WITH THE COMPETITOR. ONLY WRITTEN FEEDBACKS AND SCORE SHEETS WILL SEND TO THE COMPETITORS BY CAKE STAR AFTER THE COMPETITION ONLY IF REQUESTED BY COMPETITOR. SEND YOUR REQUEST TO

Category judges!

Enrique Rojas

HAVE SOME CAKE / UK

Ekaterina

EKAT’S COUTURE CAKES / AUSTRALIA

Judith Emmelkamp

JETAARTEN / NETHERLANDS

Emma Stewart

LUXURY WEDDING CAKE DESIGNER / N. IRELAND

How will the competition be?

Step 1.

FIRST STEP OF JUDGING WILL BE BASED ON YOUR TECHNICAL POINTS.

IN THE FIRST STEP OF JUDGING TO FIND FINALISTS ( COUNTRY WINNERS ) YOUR ENTRY WILL EVALUATED FOR TECHNICAL POINTS BY YOUR CATEGORY JUDGES, WHICH ARE.
GENERAL IMPRESSION, PRESENTATION AND DISPLAY, CREATIVITY, DEGREE OF DIFFICULTY AND EXECUTION OF TECHNIQUES WILL BE THE KEY POINTS THAT JUDGES WILL EVALUATE ABOUT YOUR ENTRY THROUGH YOUR PHOTOS.

ALL FIVE CRITERIA WILL BE CALCULATED MAX 20 POINTS EACH, YOUR TOTAL CAN BE MAX 100 POINTS FROM EACH JUDGE. YOUR FINAL TECHNICAL SCORE WILL CALCULATED FROM ALL JUDGES TOTAL DEPENDING ON THE NUMBER OF JUDGES OF YOUR CATEGORY.

Step 2.

SECOND STEP OF JUDGING WILL BE BASED ON WOW FACTOR.

IF YOU ARE QUALIFIED TO BE A FINALIST (COUNTRY WIN), YOUR ENTRY, WILL BE EVALUATE BY THE REST OF THE JUDGES EXCEPT YOUR CATEGORY JUDGES, ACCORDING TO WOW FACTOR.

WOW SCORE, CAN BE MAX 100 POINTS FROM OVERALL IMPRESSION OF THE ENTRY. FINAL SCORES TO FIND OUT THE CAKE STAR OF EACH CATEGORY, WILL BE CALCULATED BY TECHNICAL POINTS + WOW POINTS.

Rules for your entry!

Please read carefully!

Design an amazing wedding cake min +2 tiers and more. The wedding cake should be completely covered with sugar paste / fondant and decorated. Dummy/artificial tiers can be used.  For the layers of the cake, only internal supports are allowed. All kinds of flowers (edible paper, isomalt and flower paste) can be prepared on the wedding cake. You cannot use any non-edible material on your wedding cake. You are free to choose colors and themes for your design. If the jury deems it necessary, it is important that you give stages and the construction photos of the techniques you use in more detail. You must send a brief explanation of techniques and descriptions of materials and the tools used for the work is required.  Entry must be new and done by the competitor.

Photographing your entry!

Please Attention

Required Photos.

You have to send 10 (ten) photos & a video of max 1 (one) min.

1

Photo of materials

2

Photo while you are working

5

Photo of finished entry with close details

1

Photo of finished entry alone

1

Photo of finished entry with you

1 Min.

Max. video of the entry from 360 degrees from all sides

Send your entry photos & video to

Send Your photos & video, thorugh www.wetransfer.com without any upload limit with original resolution quality of your entry

Sample Photos!

Attention please

All photos must be clean & not edited. Evaluation will be done through the photos you send to us.

Below you can see a sample of each of the requested photos.

Photo of materials.

1 (one) Photo of the materials that you are going to use in your competition entry.

Photo © Aiminath Nasheeda / Maldives

Photo © Aiminath Nasheeda / Maldives

Photos while working.

2 (two) Photo while you are working. One after beginning, one before you finish.

PHOTOS MUST NOT CONTAIN ANY BRAND NAME OR LOGO.

Photos of details.

5 (five) Photo of finished entry with close details.

PHOTOS MUST NOT CONTAIN ANY BRAND NAME OR LOGO.

Photo © Aiminath Nasheeda / Maldives

Photo © Aiminath Nasheeda / Maldives

Photo of entry.

1 (one) Photo of finished entry with clean background.

PHOTOS MUST NOT CONTAIN ANY BRAND NAME OR LOGO.

Photo of final entry with yourself.

1 (one) Photo of the finished entry with you with clean background.

PHOTOS MUST NOT CONTAIN ANY BRAND NAME OR LOGO.

Photo © Aiminath Nasheeda / Maldives

Video © Aiminath Nasheeda / Maldives

Sample video.

A close-up 1 minute video where all the details can be viewed. Do not use any video effects or filter while shooting a video. Do not show yourself in the video.

VIDEO MUST NOT CONTAIN ANY BRAND NAME OR LOGO.

Social media posts!

All competitors are welcome to post all their works after the competition. Any posting of the works before judgement will result of disqualifying the competitor. The works of all competitors may be published by BYBORA on social media accounts for advertising purposes. Any copyrights etc. for photos will not be given.

Attention!

BY PARTICIPATING IN THIS COMPETITION, YOU AGREE TO ALL TERMS AND CONDITIONS DISCLOSED FOR THIS COMPETITION.

Please send all your complaints to the e-mail below.

“I am the Cake Star” International online cake competition is organized and managed by BYBORA  Sugarpaste company.

ANY QUESTIONS ?  WRITE TO US THROUGH WHATSAPP 24 / 7

Customer care hotline ; + 90 850 304 75 30

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