Photo © Niusha Ramezani

Rules & Regulations

Royal icing cookies

PLEASE READ THE FOLLOWING INFORMATION CAREFULLY TO LEARN THE RULES OF ROYAL ICING COOKIES CATEGORY. BEST VIEWED ON DESKTOP COMPUTER. MOBILE VERSION MAY DIFFICULT TO FOLLOW UP.

Attention Please

IT IS NOT ALLOWED TO USE THEMES THAT MAY INFRINGE COPYRIGHT. IF YOU WISH TO USE ANY THEME OR A CHARACTER WITH COPYRIGHT YOU MUST PROVIDE WRITTEN AUTHORIZATION OF THE COPYRIGHT OWNER TO THE CAKE STAR COMPETITION MANAGEMENT BY EMAIL.

THERE WILL BE NO VERBAL FEEDBACK WITH THE COMPETITOR. ONLY WRITTEN FEEDBACKS AND SCORE SHEETS WILL SEND TO THE COMPETITORS BY CAKE STAR AFTER THE COMPETITION ONLY IF REQUESTED BY COMPETITOR. SEND YOUR REQUEST TO

Any questions check FAQs !

Category Judges

Marta Torres

THE COOKIE LAB BY MARTA TORRES / PORTUGAL

Prachi Dhabaldeb

CAKE DECOR INDIA – ROYAL ICING ART / INDIA

Rachel Lee

LE PETIT BONHEUR / TAIWAN

Sandra Velez Beltran

YOU CAN CALL ME SWEETIE / USA

Rules for your entry

Please read carefully!

Royal Icing Cookies decoration. You can make one or more cookies as you like.  3D display Cookies is not accepted.  Cookies must be edible. The content of the cookie depends entirely on you. There is no size or dimensions limit for your cookies. Use a clean and solid color background for the presentation of your cookies. Cookies cannot be applied in the paste copying machine. The base of your model should also be covered with an edible substance (sugar paste, etc.) visually. You must provide an explanation of the theme, the main cookie, the base, the techniques and the materials you use. Judges may request more detailed photos of the techniques they use in relation to their product if they deem it necessary. You must send a brief explanation overall the entry. Your entry must be new and done by you.

Photographing your entry

Please Attention

Required Photos.

You have to send 10 (ten) photos & a video of max 1 (one) min.

Details of required photos

1

Photo of materials. Please show all the materials.

2

Photo while you are working. Show yourself clearly.

5

Photo of finished entry with close details

1

Photo of finished entry alone with a clean background

1

Photo of finished entry with you with a clean background

1

Max. 1 minute video of the entry from 360 degrees from all sides

Send your entry photos & video to

Send Your photos & video, thorugh www.wetransfer.com without any upload limit with original resolution quality of your entry

Example Photos

Attention please

All photos must be clean & not edited. Evaluation will be done through the photos you send to us.

Below you can see a sample of each of the requested photos.

Photo of materials.

1 (one) Photo of the materials that you are going to use in your competition entry.

Photo © Niusha Ramezani

Photos while working.

2 (two) Photo while you are working. One after beginning, one before you finish.

PHOTOS MUST NOT CONTAIN ANY BRAND NAME OR LOGO.

Photo © Niusha Ramezani

Photos of details.

5 (five) Photo of finished entry with close details.

PHOTOS MUST NOT CONTAIN ANY BRAND NAME OR LOGO.

Photo © Niusha Ramezani

Photo of entry.

1 (one) Photo of finished entry with clean background.

PHOTOS MUST NOT CONTAIN ANY BRAND NAME OR LOGO.

Photo © Niusha Ramezani

Photo of final entry with yourself.

1 (one) Photo of the finished entry with you with clean background.

PHOTOS MUST NOT CONTAIN ANY BRAND NAME OR LOGO.

Photo © Niusha Ramezani

Example video.

A close-up 1 minute video where all the details can be viewed. Do not use any video effects or filter while shooting a video. Do not show yourself in the video.

VIDEO MUST NOT CONTAIN ANY BRAND NAME OR LOGO.

Video © Niusha Ramezani

Social Media Posts

All competitors are welcome to post all their works after the competition. Any posting of the works before judgement will result of disqualifying the competitor. The works of all competitors may be published by BYBORA on social media accounts for advertising purposes. Any copyrights etc. for photos will not be given.

BY PARTICIPATING IN THIS COMPETITION, YOU AGREE TO ALL TERMS AND CONDITIONS DISCLOSED FOR THIS COMPETITION.